- What can I substitute for butter in baking?
- What is the best butter to bake with?
- How much applesauce do I use instead of butter?
- Does applesauce replace oil or eggs?
- How much applesauce replaces an egg?
- Can I substitute peanut butter for butter in banana bread?
- Can I substitute oil for butter in baking?
- Can I use peanut butter instead of oil?
- Is applesauce a good substitute for butter?
What can I substitute for butter in baking?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:Applesauce.
Applesauce significantly reduces the calorie and fat content of baked goods.
What is the best butter to bake with?
For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.
How much applesauce do I use instead of butter?
Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don’t mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.
Does applesauce replace oil or eggs?
– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce.
How much applesauce replaces an egg?
Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Can I substitute peanut butter for butter in banana bread?
Substituting Peanut Butter for Butter To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, cookies, brownies or quick breads.
Can I substitute oil for butter in baking?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
Can I use peanut butter instead of oil?
Nut butters such a sunflower, almond and cashew work especially well in cookies. Remember to look for varieties with no added oil. Use an equal amount of nut butter to replace the margarine or oil in a recipe.
Is applesauce a good substitute for butter?
Applesauce is another great butter alternative when baking. … Applesauce typically creates a sweet and soft texture in oil-based goods when substituted for butter. When using applesauce in place of butter, it is advisable to replace half of the amount of butter in the recipe with applesauce.