What are the different types of knives and their uses?
These types of kitchen knives are one-purpose items dedicated to rather specific uses.Boning Knife.
The boning knife, as its name suggests, is used for separating meat from the bone, fileting fish, and cutting up meat.
What are the eight basic types of knives?
collapse. Knife Type.Paring Knives.Chef’s Knives.Santoku Knives.Steak Knives.Cleaver & Butcher Knives.Boning & Fillet Knives.Carving & Slicing Knives.More items…•
What are the uses of carving knife?
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef’s knife (particularly at the spine), enabling it to carve thinner, more precise slices.
What is a cook’s knife?
In cooking, a chef’s knife, also known as a cook’s knife, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Which knife is used for what?
Varieties include larger chef’s knives and carving knives (serrated and straight blade). Larger chef’s knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats.